Products of the venison are very healthy. They are characterized by digestibility, delicacy and low in cholesterol and fat. Contain valuable, easily digestible protein, and minerals.
The best product of nutritional value. It contains protein of high biological value, phosphorus, vitamin B12, vitamin A, fat, zinc, iron, selenium. It strengthens immunity, helps to produce red blood cells.
Composition similar to beef. The different is in taste and colour. It has a high content of carbohydrates, amino acids, iron and high digestible proteins. These ingredients help in production of haemoglobin, the construction and regeneration of tissues and increase the immunity.
Easy to digest products, delicate with low fat and cholesterol. Rich in minerals. They are soft, delicate and fragile. Used for dogs with diseases of the gastrointestinal tract, liver and heart.
Good wholesome source of animal protein. Lamb contains vitamins B1, B2 and A.
The best source of balanced animal protein, better digestible than vegetable protein. It contains all the essential amino acids needed to build tissues, and phosphorus, zinc, B vitamins and iron.
Healthy products rich in protein, minerals, folic acid, vitamin B12, potassium, magnesium, iron, zinc, a low fat content. Poultry products have a positive effect on the nervous system, heart action and muscles of the dog.